Chopped turkey cutlets
0
1184
Kitchen
Eastern European
Calorie content
181.9 kcal
Portions
2 port.
Cooking time
60 minutes
Proteins *
10.2 g
Fats *
16.2 g
Carbohydrates*
18.2 g
Chops made from minced turkey meat, preferably chilled rather than frozen, are always tasty and differ from minced meat cutlets. Since the minced meat does not have a smooth texture, “sticky” ingredients are added to the cutlets. For a special taste of such cutlets, the meat can be sprinkled with salt and spices and placed in the refrigerator overnight to marinate. Chop the meat with a knife or a kitchen hatchet. You can cook chopped cutlets in a frying pan, in a slow cooker, and in an oven - as you like.
Ingredients
Cooking process
Bon Appetit!