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Chopped turkey cutlets with cheese

2249

Kitchen Eastern European

Calorie content 225.1 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 18.2 g

Fats * 16.2 g

Carbohydrates* 22 gr.

Content

Chopped turkey cutlets with cheese are an easy to prepare and delicious dish. The cutlets are tender and juicy. The addition of cheese gives the finished dish a creamy flavor. Looking for a delicious lunch or dinner option? Make chopped turkey patties with added cheese. Everyone can make such a delicious dish!

Ingredients

Turkey fillet 600 gr. Dill 30 gr. Garlic 3 tooth. Egg 1 PC. Wheat flour 1 tbsp Salt 0.5 tsp Parmesan cheese 150 g Ground black pepper taste Vegetable oil for frying

Cooking process

Cut the turkey fillets into thin strips. If desired, you can chop the meat into small cubes.

We wash and grind the dill.

Grate hard cheese.

Peel and chop the garlic.

Put wheat flour, grated cheese, chopped dill and garlic to the chopped fillet. We drive in an egg to the rest of the ingredients. Do not forget to add black pepper and salt.