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Oven chopped turkey cutlets

0
1173
Kitchen Eastern European
Calorie content 82.8 kcal
Portions 5 port.
Cooking time 75 minutes
Proteins * 6 gr.
Fats * 5.1 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Oven chopped turkey cutlets
Content

Chopped turkey cutlets in the oven is a healthy and tasty dish. Such cutlets are popular among those who follow the diet and adhere to a healthy lifestyle. The finished dish turns out to be soft and quite juicy. Knowing all the secrets of making such cutlets, as a result, everyone will have a delicious dish!

Ingredients

Cooking process

step 1 out of 7
Place the turkey fillet in the freezer for 30 minutes. Then use a sharp knife to cut the meat into small pieces.
step 2 out of 7
Tear the loaf in small pieces, place in a container, fill with milk, leave for 5 minutes.
step 3 out of 7
Onions must be peeled and finely chopped.
step 4 out of 7
We also peel and grind the garlic.
step 5 out of 7
Combine chopped fillet, softened loaf, chopped onion and garlic in one container. We drive an egg into a working container to the rest of the ingredients, add salt, black pepper and other spices. We mix.
step 6 out of 7
With wet hands, we take a small amount of cutlet mass and form the blanks. We spread the cutlets on a baking sheet, previously covered with parchment or foil. We bake the dish at a temperature of 190 degrees for 30 minutes.
step 7 out of 7
Oven chopped turkey cutlets are ready!

Enjoy your meal!

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