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Chopped chicken thigh cutlets

0
2152
Kitchen Eastern European
Calorie content 189.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.6 gr.
Fats * 21.8 g
Carbohydrates* 7.6 gr.
* per 100 gr. product
Chopped chicken thigh cutlets
Content

If you want to diversify the menu, you can make chopped chicken thigh cutlets. The taste of such cutlets differs from ordinary chicken ones. They have more juiciness and texture, meat fibers are well felt. It is better to cook minced meat for such cutlets in advance, since it becomes much tastier if it is marinated for five to six hours. The meat is impregnated with spices and acquires a special juiciness. Ready cutlets are especially tasty with various sauces.

Ingredients

Cooking process

step 1 out of 5
Separate the fillet from the chicken thigh. Remove the skin, remove the bone with a knife. Cut the resulting fillet by hand with a knife into small pieces. It is important to cut across the grain so that the finished cutlets are more tender.
step 2 out of 5
Peel the onions, wash them, dry them and cut them into small cubes. Mix minced meat with chopped onions, egg, mayonnaise, salt and pepper mixture.
step 3 out of 5
Add potato starch and mix everything together thoroughly. The consistency of minced meat is rather liquid, somewhat similar to pancakes. We tighten the dishes with the cooked cutlet mass with cling film and put it in the refrigerator for marinating for five to six hours.
step 4 out of 5
After the specified time has elapsed, heat the vegetable oil in a pan and fry the cutlets on it. It is convenient to take minced meat with a spoon, leveling the cutlets to the desired shape already in the pan. Fry for five to six minutes on each side until golden brown, without closing the lid.
step 5 out of 5
Remove the finished cutlets from the pan and transfer to a dish. Best served hot with fresh vegetables, sauces, mashed potatoes.

Bon Appetit!

 

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