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Steamed chopped chicken cutlets

Name: Рубленные куриные котлеты на пару
Prep time: 60 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Восточно-европейская
Ingredients: Куриное филе 500 гр.; Яйцо 1 шт.; Лук репчатый 1 шт.; Мука пшеничная 1 ст.л.; Соль по вкусу; Перец чёрный молотый по вкусу

3457

Kitchen Eastern European

Calorie content 153.9 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 11.2 gr.

Fats * 4.3 gr.

Carbohydrates* 11.8 g

Content

When you want to cook a hearty and tasty dish, chopped cutlets are the best solution! Delicious, very soft and appetizing, they are suitable for both dietary nutrition and dietary needs.

Ingredients

Chicken fillet 500 gr. Egg 1 PC. Onion 1 PC. Wheat flour 1 tbsp Salt taste Ground black pepper taste

Cooking process

Cut the chicken fillet into strips and beat off. Then we cut the fillet into small cubes of about 1 * 1 cm.

We peel the onion and also cut it into squares.

Mix the onion with the chopped chicken cubes. Add flour, salt and pepper. Stir and form cutlets.

Pour water in the maximum amount into the lower bowl of the double boiler. We coat the upper sections with oil, then put the cutlets in them so that there is a distance between them. We turn on the steamer for 40 minutes.

Bon Appetit!