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➠ Chopped chicken cutlets with mushrooms

Chopped chicken cutlets with mushrooms

1393

Kitchen Eastern European

Calorie content 132.5 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 8.8 g

Fats * 14.4 g

Carbohydrates* 9.4 gr.

Content

Chopped cutlets always look very original; this is an excellent option for a festive table dish. According to this recipe, you can cook cutlets from a very successful combination of products both to taste and benefits for the body: chicken and mushrooms.

Ingredients

Cooking process

Peel the onion, chop finely and lightly fry in sunflower oil.

Wash the mushrooms, peel and cut into small cubes. Add mushrooms to onions in a skillet and fry until all moisture has evaporated.

Then add cream, simmer over low heat for 7-9 minutes.

Wash the chicken fillet and chop finely.

Peel and chop the garlic in any way. Wash the greens and chop finely with a knife.

In a bowl, combine meat, grilled onion and mushroom, herbs, garlic, eggs, salt and spices. Then add the starch and stir again. Put the minced meat in the refrigerator for 30 minutes.

Remove the minced meat from the refrigerator and start cooking right away. Spoon the minced meat over the heated sunflower oil with a tablespoon and fry on both sides over medium heat.