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Chopped chicken cutlets with zucchini

2335

Kitchen Eastern European

Calorie content 141.6 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 11.8 g

Fats * 12.9 gr.

Carbohydrates* 2.7 gr.

Content

Chopped chicken and zucchini cutlets are a great option for a summer menu. They can be served hot with a side dish of porridge, pasta or potatoes, as well as chilled cutlets to make hearty sandwiches on the road.

Ingredients

Chicken breast 1 PC. Zucchini 1 PC. Salt taste Sour cream 4 tablespoons Corn starch 2 tbsp Egg 2 pcs. Sunflower oil for frying

Cooking process

Wash chicken meat, chop finely.

Wash the zucchini, grate on a coarse grater and squeeze it out of the juice.

Combine meat, zucchini, sour cream, starch and eggs in a bowl, salt and season to taste.

Preheat a frying pan, pour in sunflower oil, put minced meat on it with a tablespoon, forming small cutlets. Fry on one side for 3-4 minutes, then turn over to the other side and also fry the patties until golden brown. Chopped chicken and zucchini cutlets are ready, you can serve them.

Bon Appetit!