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➠ Chopped chicken cutlets with starch and mayonnaise

Chopped chicken cutlets with starch and mayonnaise

2425

Kitchen Eastern European

Calorie content 183 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 13.1 gr.

Fats * 19.7 g

Carbohydrates* 7.6 gr.

Chopped chicken cutlets with starch and mayonnaise

Content

Almost any side dish is suitable for chopped chicken cutlets: cereals, pasta, vegetables in any form, or just potatoes. Whether it's breakfast, lunch or dinner, it's easy to feed your family deliciously.

Ingredients

Chicken fillet 300 gr. Egg 1 PC. Onion 1 PC. Corn starch 1.5 tbsp Mayonnaise 1.5 tbsp Salt taste Sunflower oil 6 tbsp

Cooking process

Wash the fillet, dry and cut into small cubes.

Peel the onion, rinse with water and chop finely.

In a bowl, combine the onion, meat, egg, mayonnaise and starch and season with salt to taste. Mayonnaise will add juiciness, and starch will prevent cutlets from falling apart when frying.

Heat a skillet well, add sunflower oil and fry the chopped cutlets on both sides over medium heat. Serve the finished cutlets hot with a side dish of your choice.

Bon Appetit!