Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Chicken cutlets
  4. ➠ Chopped chicken cutlets with corn

Chopped chicken cutlets with corn

0
1303
Kitchen Eastern European
Calorie content 124 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 15.2 g
Fats * 9.9 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Chopped chicken cutlets with corn
Content

The recipe for chopped chicken cutlets is familiar and loved by many. They are juicy, tender, ruddy - who wouldn't like them? We suggest diversifying them with corn. Its yellow blotches will make the cutlets brighter, more appetizing and will add a sweetish touch. Cutlets with corn are especially attractive for children: juicy sunny grains will not leave little ones indifferent.

Ingredients

Cooking process

step 1 out of 5
Any part of the chicken can be used for minced meat. Prepare the fillet by removing the skin, cartilage and bones. Dry the meat using paper towels.
step 2 out of 5
Cut the fillet with a knife by hand into small pieces. Cut across the fibers so that the finished cutlets have tender juicy flesh. Place the minced chicken into a large bowl.
step 3 out of 5
We wash the dill greens, dry them and chop finely. We open a can of corn, put the grains in a colander and let the liquid drain. Add cornstarch, eggs, chopped dill, corn to the bowl to the minced meat. Salt and put black pepper to taste.
step 4 out of 5
Mix the mass with your hands or a spoon. The minced meat turns out to be quite thick, keeps its shape well.
step 5 out of 5
Heat a small amount of vegetable oil in a frying pan until hot. From the cutlet mass we form cutlets of the desired size, moistening our hands in cold water. Fry the cutlets for three to four minutes on both sides, achieving a golden brown crust. Do not close the pan with a lid so that the crust does not soften and the cutlets remain crispy on the surface. Transfer the finished cutlets from the pan to a plate and serve. They can be consumed both hot and cold.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *