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Chopped chicken cutlets with mayonnaise and semolina

Name: Рубленные куриные котлеты с майонезом и манкой
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Восточно-европейская
Ingredients: Куриное филе 600 гр.; Лук репчатый 1 шт.; Чеснок 3 зуб.; Лук зеленый 0.33 пучок; Манная крупа 4 ст.л.; Майонез 4 ст.л.; Яйцо 1 шт.; Соль по вкусу; Перец чёрный молотый по вкусу; Масло растительное 2 ст.л.

3512

Kitchen Eastern European

Calorie content 169.3 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 9.6 gr.

Fats * 13.4 gr.

Carbohydrates* 9.2 g

Chopped chicken cutlets with mayonnaise and semolina

Content

Chopped chicken cutlets with semolina and mayonnaise are especially a dish that the whole family will love! Very fragrant, incredibly tender and appetizing, they disappear from the table very quickly!

Ingredients

Cooking process

Cut the chicken fillet into small cubes of about 1 cm * 1 cm.

Mix semolina with mayonnaise and egg. Leave the mass to infuse for 15 minutes, so that the semolina is soaked and softened.

Peel the onion and cut it very finely. And we pass the garlic through a press.

My green onions and a finely chopped knife.

Combine the mass with semolina, chicken fillet, onions, herbs, garlic and spices and knead the minced meat. Lubricate the pan with vegetable oil and lay out the cutlets. Fry on both sides until golden brown for about 7-10 minutes.

Bon Appetit!