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➠ Chopped chicken cutlets with mayonnaise in a pan

Chopped chicken cutlets with mayonnaise in a pan

1179

Kitchen Eastern European

Calorie content 182.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 13.1 gr.

Fats * 19.7 g

Carbohydrates* 7.6 gr.

Chopped chicken cutlets with mayonnaise in a pan

Content

Delicious, appetizing and incredibly tender chicken cutlets with mayonnaise! Cooking them is very simple and quick. This is a great addition to absolutely any side dish! And with a fresh salad, the dish will turn into a real royal dinner!

Ingredients

Chicken fillet 300 gr. Mayonnaise 2 tbsp Corn starch 1 tbsp Egg 1 PC. Onion 1 PC. Seasoning (optional) taste Salt taste Vegetable oil 2 tbsp

Cooking process

We wash the chicken fillet, wipe it with a dry towel and chop it with a knife into small rectangles.

We clean the onion and also finely chop into cubes. Add the onion to the chicken, then beat in the egg and stir.

Add mayonnaise and starch to the minced meat, salt and season to your liking.

Now knead the mass thoroughly and leave for 20 minutes so that it thickens and does not disintegrate when frying.

Heat a frying pan greased with vegetable oil. Form oval cutlets and lay them out for roasting. Fry cutlets on both sides over high heat, then reduce and fry for another 3-4 minutes.

Bon Appetit!