Chopped chicken cutlets with cheese
0
1835
Kitchen
Eastern European
Calorie content
249.4 kcal
Portions
4 port.
Cooking time
55 minutes
Proteins *
17.3 g
Fats *
19 gr.
Carbohydrates*
23.7 g
Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.
Ingredients
Cooking process
Wash the dill and dry it. Throw away the tough stems. Chop the prepared dill finely. Grate the cheese with large holes. Put chopped minced chicken, egg, chopped dill, grated cheese, salt, black pepper, flour and mayonnaise in a bowl. Knead the minced meat with your hands or with a spoon. Let the mass stand for twenty to thirty minutes at room temperature for pickling.
While the minced meat is marinating, you can make the sauce. To do this, in a separate small bowl, mix mayonnaise, lemon juice, finely chopped dill, garlic, peeled and passed through a press, salt and black pepper. Mix everything thoroughly with a spoon. Keep the sauce in the refrigerator until the cutlets are served.
Bon Appetit!