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Chopped chicken cutlets with cheese and mushrooms

0
1010
Kitchen Eastern European
Calorie content 179 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 18.2 g
Fats * 15 gr.
Carbohydrates* 2 gr.
* per 100 gr. product
Chopped chicken cutlets with cheese and mushrooms
Content

Chicken meat, mushrooms and cheese are an incredibly tasty combination, found in a large number of recipes. These products can be used to make cutlets for lunch or dinner with the family.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet and cut into very small cubes.
step 2 out of 7
Cut the cheese into cubes and add to the meat.
step 3 out of 7
Wash the greens, chop with a knife and add to the other ingredients.
step 4 out of 7
Wash the mushrooms, peel, cut into cubes, fry in sunflower oil and add to the meat.
step 5 out of 7
Add egg, starch, salt and season to taste, mix well again.
step 6 out of 7
Using a tablespoon, place the minced meat in a preheated skillet and fry the patties on both sides, 5 minutes on each side under a closed lid.
step 7 out of 7
Serve the finished cutlets with fresh vegetables.

Bon Appetit!

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