Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Chicken cutlets
  4. ➠ Chopped chicken schnitzel

Chopped chicken schnitzel

0
1413
Kitchen European
Calorie content 187.8 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 10.7 g
Fats * 8.3 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Chopped chicken schnitzel
Content

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat with a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.

Ingredients

Cooking process

step 1 out of 8
Free the chicken breast from skin, bone and cartilage. Place the resulting fillet on a large cutting board and chop it into small pieces using a large knife. It is worth noting that chicken meat is easily cut into small pieces if it is slightly frozen.
step 2 out of 8
Peel the onions, wash, dry and cut into cubes. We also grind white bread in the form of small pieces. Place chopped onion and bread on a heap of chopped chicken breast, pour over with heavy cream and soy sauce.
step 3 out of 8
Now add the rest of the flavoring ingredients, placing them on top of a slide on a board: dried carrots, paprika, cilantro, grated Parmesan cheese on a fine grater, salt to taste, black pepper.
step 4 out of 8
Holding the knife by the handle and its opposite side, we chop a slide of all the components, trying to chop as much as possible and at the same time mix them. Within literally a minute, a fine-structured juicy minced meat is formed under the knife - everything is much easier than it might seem.
step 5 out of 8
Divide the resulting mass into portions and form schnitzels with the flat side of the knife.
step 6 out of 8
Lubricate the baking dish with a thin layer of vegetable oil and put the formed schnitzels into it. Apply a thin mesh of mayonnaise to the surface.
step 7 out of 8
Preheat the oven to a temperature of 220 degrees. We put the schnitzel mold on the middle level of an already hot oven and bake for fifteen minutes. As soon as the schnitzels are browned around the edges, they are ready. It is important not to overexpose so as not to overdry.
step 8 out of 8
We serve hot schnitzels to the table, accompanied by a salad of fresh vegetables and herbs. For piquancy, you can additionally serve lemon wedges.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *