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Chopped chicken breast cutlets with mayonnaise

2628

Kitchen Russian

Calorie content 240 kcal

Portions 8 port.

Cooking time 100 minutes

Proteins * 19 gr.

Fats * 10 gr.

Carbohydrates* 5 gr.

Chopped chicken breast cutlets with mayonnaise

Content

Chopped chicken breast cutlets are a quick and tasty option for the dinner table. They are very easy to prepare, and the process itself does not cause unnecessary trouble. The meat dish is made without the use of a meat grinder and from the simplest ingredients. As a result, you get delicate cutlets with a mild taste that go well with any vegetables, pasta or porridge.

Tip: flour is added as desired. It helps the cutlets not to fall apart during frying. You can also add your favorite seasonings and spices to the minced meat to taste.

Tip: it is better to make the cutlets flatter, so they will fry faster.

Ingredients

Chicken fillet 2 pcs. Onion 4 things. Mayonnaise 200 gr. Egg 1 PC. Wheat flour 1 tbsp Salt taste Vegetable oil for frying

Cooking process

We take chicken fillet and rinse it under warm water. Dry with paper towels and then finely chop with a knife or kitchen scissors.

Peel the onions and chop them finely. The smaller the pieces are, the better they will be fried and marinated.

Mix the first prepared ingredients thoroughly with each other.

Add the indicated amount of mayonnaise and mix the patty base again. It should be very thick. We send the minced meat for half an hour or an hour to the refrigerator.