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Chopped chicken breast cutlets with starch

0
985
Kitchen Eastern European
Calorie content 155.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.7 g
Fats * 19.7 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
Chopped chicken breast cutlets with starch
Content

Chopped cutlets go perfectly with any side dish. Pieces of chicken meat are quickly marinated in spices, and the result is an appetizing and aromatic dish.

Ingredients

Cooking process

step 1 out of 4
We wash the fillet, clean it from fat and film. Then cut into small pieces. We put it in a convenient bowl for kneading the dough. Add chopped garlic and onions, mayonnaise, salt and spices to this.
step 2 out of 4
Beat the eggs into the cutlet dough, add the starch and mix the mixture thoroughly.
step 3 out of 4
Preheat the pan, add vegetable oil to it. We spread the liquid cutlet dough with a tablespoon. You do not need to form cutlets, fry like pancakes on both sides. We follow the readiness by the golden crust.
step 4 out of 4
Put hot chicken cutlets on starch in a common dish and serve with your favorite side dish. Bon Appetit!

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