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➠ Chopped chicken breast cutlets with sour cream

Chopped chicken breast cutlets with sour cream

2196

Kitchen Eastern European

Calorie content 186.9 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 12.4 gr.

Fats * 11.1 gr.

Carbohydrates* 9.1 gr.

Chopped chicken breast cutlets with sour cream

Content

Chopped cutlets are a special and incredibly tasty dish that can be served with any side dish. Chicken breast is perfect for culinary performance. What you need for a family lunch or dinner!

Ingredients

Chicken fillet 0.6 kg Sour cream 4 tablespoons Onion 1 PC. Egg 1 PC. Wheat flour 2 tbsp Parmesan cheese 50 gr. Salt taste Ground black pepper taste

Cooking process

The chicken fillet should be washed and cut into small pieces with a knife.

We spread the prepared puree in a comfortable deep dish. Salt and pepper to taste.

Peel the onion and chop it with a knife.

We send the onion to the chicken meat and mix evenly.

Break the chicken egg into minced meat and mix again.

Stir in four tablespoons of sour cream to the ingredients. It should be evenly distributed.

Grate some cheese. He will make the dish even juicier.

We send grated cheese to minced meat.

Pour in flour and mix the contents again.

It is advisable to cover minced meat for chopped cutlets and send to the refrigerator for 20 minutes.

Next, the cutlets can be fried or baked in the oven. For the latter option. Line a baking sheet or dish with baking paper. Put the minced meat on it with a spoon.