Chopped chicken cutlets with cheese, starch and mayonnaise

0
2635
Kitchen Eastern European
Calorie content 225 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 22.9 gr.
Carbohydrates* 7.6 gr.
Chopped chicken cutlets with cheese, starch and mayonnaise

Cutlets are ideal for a hearty family lunch or dinner. The dish can be served with any side dishes, and even novice cooking can handle the preparation. Try the original recipe for chopped cutlets with cheese, starch and mayonnaise.

Ingredients

Cooking process

step 1 out of 8
The chicken fillet should be finely chopped. The meat should be like minced meat.
step 2 out of 8
Then finely chop the onions.
step 3 out of 8
Chop the dill with a knife.
step 4 out of 8
Combine prepared foods in a common plate. We break an egg to them, add mayonnaise, starch, grated cheese, salt and spices.
step 5 out of 8
Mix thoroughly the mass for cutlets. We cover with cling film or a lid and send to the refrigerator for 20 minutes. Minced meat should be thoroughly soaked in spices.
step 6 out of 8
Form small round cutlets. It is convenient to do this with hands moistened with water.
step 7 out of 8
We heat the pan on the stove, pour in the required amount of oil and lay out the cutlets. Fry until tender on all sides.
step 8 out of 8
We lay out hot cutlets on plates and serve. Bon Appetit!

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