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Sponge roll with jam

0
935
Kitchen European
Calorie content 229.4 kcal
Portions 5 port.
Cooking time 5 h
Proteins * 4.6 gr.
Fats * 4.2 gr.
Carbohydrates* 56.3 g
* per 100 gr. product
Sponge roll with jam
Content

The classic of the culinary genre is a delicate biscuit roll with jam, which even any novice housewife can do, it will come in handy if you need to serve something special, homemade and tasty for tea. And in order for this baking to be guaranteed to be a success for you, you just need to follow our step-by-step instructions with accuracy. An important nuance: the eggs for the biscuit must be fresh. If their yolks have a bright color, then the biscuit will turn out to be bright yellow. According to the recipe, the biscuit cake should be smeared with jam, but you can stir the jam with sour cream, add crushed nuts or chocolate chips to make it even tastier!

Ingredients

Cooking process

step 1 out of 12
On a clean, dry baking sheet, line a sheet of baking paper, coat it with a little vegetable oil to help keep the baking sheet clean.
step 2 out of 12
Combine eggs and sugar in a blender bowl.
step 3 out of 12
To dissolve the sugar, beat the eggs and sugar at a good speed for about 5 minutes. You will get a homogeneous mass with bubbles.
step 4 out of 12
Pour flour and vanillin into the dough, continue beating at low speed, not long, to just knead the dough. You can also do this manually, with a culinary whisk.
step 5 out of 12
Spread the dough in an even layer on a piece of parchment.
step 6 out of 12
Heat the oven to 180 degrees, bake the biscuit for about 15 minutes, check the readiness with a match or a toothpick. Do not overdry the biscuit, otherwise it will stick to the paper and crumble rather than curl up into a roll.
step 7 out of 12
Remove the cake from the oven, sprinkle a little sugar on top and tighten with cling film. Sugar is needed so that the film does not stick to the cake. Remove the film after 30 minutes.
step 8 out of 12
Spoon the jam or jam over the crust.
step 9 out of 12
Roll the biscuit into a roll.
step 10 out of 12
Let the roll brew well, and to fix its shape, place the roll in plastic wrap and refrigerate for at least 3-4 hours.
step 11 out of 12
Before serving, remove the film, sprinkle the roll with powdered sugar.
step 12 out of 12
Cut the biscuit roll into slices and serve with tea or coffee, and in hot weather, homemade biscuit roll is very tasty along with unsweetened fruit and berry compote.

Bon Appetit!

 

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