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Sponge roll with jam

0
778
Kitchen European
Calorie content 211.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.3 gr.
Fats * 4.7 gr.
Carbohydrates* 47.2 g
* per 100 gr. product
Sponge roll with jam
Content

Not sure how to treat unexpected guests? Then this recipe is for you. Make a delicious and tender biscuit roll with jam. Products for making a fragrant and airy dessert can be found in every home.

Ingredients

Cooking process

step 1 out of 9
Turn on the oven to preheat, set the temperature to 200 degrees.
step 2 out of 9
Break the chicken eggs into a deep container, add granulated sugar and salt. Equip yourself with a mixer and beat the egg mass until fluffy.
step 3 out of 9
Combine wheat flour with baking powder in a separate container and mix well.
step 4 out of 9
Reduce mixer speed. In a tablespoon, add wheat flour sifted with a sieve with baking powder, without ceasing to beat the dough.
step 5 out of 9
Grease a baking sheet with a little butter, but cover the bottom with baking paper or put a silicone mat on it. Transfer the resulting dough gently. Smooth with a silicone spatula over the entire surface.
step 6 out of 9
Place the baking sheet in a preheated oven and bake for 5-7 minutes. After the time has elapsed, remove the baking sheet from the oven.
step 7 out of 9
Remove the biscuit cake together with baking paper from the baking sheet, and roll it into a roll, cool in this form.
step 8 out of 9
Grease the cooled roll base with jam or jam, evenly distributing it. Experiment with the filling every time, then your dessert will be different every time.
step 9 out of 9
Roll up the roll gently. Sprinkle with powdered sugar on top and garnish with fresh berries or fruits. Choose the decor elements as you wish. Cut the roll into portions and enjoy a delicious dessert.

Bon Appetit!

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