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Lavash roll with canned fish, cheese and egg

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616
Kitchen European
Calorie content 202.9 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.2 g
Fats * 11.9 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Lavash roll with canned fish, cheese and egg
Content

For lovers of simple home cooking, I want to recommend an easy-to-prepare recipe for pita roll with canned fish, cheese and eggs. The recipe is pretty quick and simple. Even someone who does not know how to cook can cope with it. Prepare such a roll for a family feast and your guests will be delighted.

Ingredients

Cooking process

step 1 out of 13
Pre-boil the required amount of chicken eggs in plenty of salted water. Then cool them in cold running water and peel them. Grate the peeled chicken eggs on a fine grater or chop with a sharp knife.
step 2 out of 13
Grate hard cheese on a fine grater.
step 3 out of 13
In a deep bowl, combine chopped chicken eggs and hard cheese, add the required amount of mayonnaise and mix thoroughly until smooth.
step 4 out of 13
Use a can opener to open a can of canned fish. Put it in a bowl and mash it thoroughly with a fork until smooth.
step 5 out of 13
Grate pickled cucumbers on a fine grater.
step 6 out of 13
Rinse the dill thoroughly in cool water, then shake off excess moisture, chop with a sharp knife.
step 7 out of 13
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, previously covered with cling film.
step 8 out of 13
Then grease it with the prepared filling of eggs and cheese, evenly distributing it over the entire surface of the pita bread using a silicone spatula or spoon.
step 9 out of 13
Sprinkle with chopped dill.
step 10 out of 13
Cover with a second sheet of pita bread. Brush with a little mayonnaise, spreading it evenly over the entire surface of the pita bread. Spread the chopped canned fish on top.
step 11 out of 13
Then spread the pickles evenly.
step 12 out of 13
Roll up the roll as tightly as possible. Then wrap the roll in plastic wrap and place in the refrigerator for at least 30 minutes to soak.
step 13 out of 13
After the time has elapsed, cut the pita roll into portions. Put a juicy and tender pita roll with canned fish, cheese and eggs on a serving platter and serve.

Enjoy a great snack in good company!

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