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Lavash roll with canned pink salmon

0
1132
Kitchen European
Calorie content 246.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 15.6 gr.
Fats * 15.2 g
Carbohydrates* 18.2 g
* per 100 gr. product
Lavash roll with canned pink salmon
Content

I propose to use a fairly simple and quick recipe and prepare a delicious and juicy appetizer that will be appropriate for any family meal or holiday table. A roll with canned pink salmon, made from lavash, turns out to be unusually tender and appetizing.

Ingredients

Cooking process

step 1 out of 10
Use a can opener to open a can of canned pink salmon. Put it in a bowl and mash it thoroughly with a fork until smooth.
step 2 out of 10
Pre-boil the required amount of chicken eggs in plenty of salted water. Then cool them in cold running water and peel them. Grate the peeled chicken eggs on a coarse grater or chop with a sharp knife.
step 3 out of 10
Grate hard cheese on a coarse grater.
step 4 out of 10
Rinse the dill thoroughly in cool water, then shake off excess moisture, chop with a sharp knife. Put in a bowl, add the required amount of mayonnaise. Stir until smooth. If desired, mayonnaise can be replaced with sour cream or natural yogurt, or you can prepare a dressing based on Greek yogurt and garlic.
step 5 out of 10
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then grease it with the third prepared dressing, evenly distributing it over the entire surface of the lavash using a silicone spatula or spoon.
step 6 out of 10
Spread the chopped pink salmon on top.
step 7 out of 10
Cover with a second sheet of pita bread. Lubricate the third prepared dressing, spreading it evenly over the entire surface of the pita bread. Then sprinkle with chopped chicken eggs.
step 8 out of 10
Cover with a third sheet of pita bread. Lubricate the third prepared dressing, spreading it evenly over the entire surface of the pita bread. Sprinkle with chopped hard cheese on top.
step 9 out of 10
Roll up the roll as tightly as possible. Then wrap the roll in plastic wrap or foil and place in the refrigerator for about 20 minutes to soak.
step 10 out of 10
After the time has elapsed, cut the pita roll into portions. Put a juicy and hearty pita roll with canned pink salmon on a serving dish and serve.

Bon Appetit!

 

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