Lavash roll with crab sticks, egg, cheese, garlic and dill

0
1384
Kitchen World
Calorie content 151.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.2 g
Fats * 4.6 gr.
Carbohydrates* 19.9 gr.
Lavash roll with crab sticks, egg, cheese, garlic and dill

Delicious homemade lavash roll with juicy and hearty filling will be the best snack for a snack or light dinner. Crab sticks with egg, cheese and herbs are an excellent combination and maximum benefits. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Cut the crab sticks into small pieces.
step 2 out of 5
Boil the eggs, peel them and finely chop them.
step 3 out of 5
We wash the dill and chop it with a knife.
step 4 out of 5
Pass the garlic through a press.
step 5 out of 5
We take one sheet of pita bread and coat it with curd cheese, put dill, garlic and some eggs on it, then grease the second pita bread with cheese, put it on the first sheet and spread the remaining egg mass, and crab sticks. We roll the pita bread into a roll and put it in the refrigerator for 30 minutes. Cut into pieces.

Bon Appetit!

 

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