Lavash roll with red fish and cream cheese
0
454
Kitchen
European
Calorie content
192.8 kcal
Portions
6 port.
Cooking time
20 minutes.
Proteins *
15.1 gr.
Fats *
9.4 gr.
Carbohydrates*
29 gr.
Lavash is not just a type of bread. This is the most valuable semi-finished product, which in modern conditions of lack of time often saves housewives in the kitchen. Perhaps there are no products that would not be combined with the neutral taste of lavash. And its pliability allows you to wrap, fold, twist the filling for every taste. The roll according to this recipe does not dare to call it a quick bite. This is a delicious alternative to sandwiches and canapes that cooks quickly and tastes amazing. Do not know what to serve on the festive table - before you is one of the excellent options for cold appetizers.
Ingredients
Cooking process
Before starting the preparation, the Iceberg salad is disassembled into separate leaves. We wash them and dry them thoroughly on a towel - excess moisture in the roll is not needed. Cut the red fish into slices across the fibers. Any fish can be used - salmon, salmon, pink salmon, sockeye salmon, etc. Choose the degree of salting according to your own taste. The final taste of the appetizer depends on the quality and taste of the fish.
It is advisable to let the finished roll soak for thirty minutes in the refrigerator. During this time, the lavash will become more moist and soft, and the filling will take a predetermined position, due to which the sliced pieces will keep their shape well. Before serving, cut the roll into transverse pieces.
Bon Appetit!