Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash roll with red fish, melted cheese and salad

Lavash roll with red fish, melted cheese and salad

0
768
Kitchen European
Calorie content 173.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 13.8 g
Fats * 5.8 gr.
Carbohydrates* 27.3 g
* per 100 gr. product
Lavash roll with red fish, melted cheese and salad
Content

Any similar pita roll is formed like rolls: the filling is laid out on a sheet and wrapped tightly. Then cut the roll into transverse pieces and serve to the table. The cut clearly shows a bright pattern of red fish and greenery - the hand just stretches out to try. To make the roll really tender, you need to keep it in the refrigerator for a couple of hours before serving. Or you can even cook it in the evening, and serve it in the morning - so the lavash will surely be soaked well.

Ingredients

Cooking process

step 1 out of 6
Rinse the dill greens thoroughly and dry them on a towel. We chop it with a knife. Lay out a sheet of thin pita bread on the surface of the table.
step 2 out of 6
Lubricate it with melted cheese, trying to make an even layer. Do not forget about the need to coat the edges as well.
step 3 out of 6
Sprinkle dill on one half of the greased pita bread.
step 4 out of 6
We wash and dry the green lettuce leaves. Cut the red fish into slices across the fibers. We put prepared fish on the side with dill in the form of a vertical strip. Place green lettuce leaves alongside.
step 5 out of 6
Roll up the pita bread tightly, starting from the side where the filling is laid and moving to the free edge. We squeeze the formed roll well with our hands and place it in the refrigerator for soaking for several hours.
step 6 out of 6
Cut the finished soaked roll across into small pieces and place them on a serving dish. Can be served at the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *