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Lavash roll with chicken and Korean carrots and cheese

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759
Kitchen European
Calorie content 167.5 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 23.1 gr.
Fats * 8.7 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Lavash roll with chicken and Korean carrots and cheese
Content

Lavash is a lifesaver in cases when you need to quickly prepare a snack or a hearty snack. Moreover, completely different products can be used for the filling: we dispose of the leftovers from the refrigerator and feed the family. If you have a slice of chicken, some Korean carrots and some cheese, this can already be called a starter set of ingredients for a delicious filling. The roll is preparing faster than this recipe can be read!

Ingredients

Cooking process

step 1 out of 8
Put the curd cheese in a small container. Add to it the clove of garlic passed through the press and mayonnaise. Mix the products well to get a homogeneous mass.
step 2 out of 8
We lay out one of the sheets of pita bread on the table and evenly grease it with the resulting mass.
step 3 out of 8
Rub hard cheese on a fine grater. Sprinkle the greased pita bread with cheese shavings. We cover with a second sheet of pita bread and lightly press with our hands over its entire area. It turned out a double base of pita bread with cheese filling for the future roll. While we are preparing the rest of the ingredients, the dry dough will have time to soak a little.
step 4 out of 8
We wash the cucumbers, cut off the ends on both sides. We rub vegetables on a special grater so that the pieces are long and thin. If there is no such grater, then you can do it with a knife.
step 5 out of 8
Cut the chicken breast into small cubes or disassemble it into thin fibers. By the way, the chicken breast option is more dietary. If you do not want to cut calories, you can use absolutely any part of chicken, fried or stewed.
step 6 out of 8
Wash green onions, dry and cut into thin transverse pieces.
step 7 out of 8
We start assembling the roll. On the surface of the lavash base, lay out Korean-style carrots in strips, then cucumber strips, then chopped chicken and green onions. We leave one of the edges of the base free of the filling and put a little mayonnaise on it - this will help to "glue" the layers, and the roll will keep its shape well.
step 8 out of 8
We twist the roll, moving towards the edge greased with mayonnaise. We form it quite tightly so that the filling sticks well between the layers. It is better to let the formed roll lie in the refrigerator for at least half an hour, so the lavash will become softer and more tender. If you don't have time, you can serve it right away, having cut it into portions beforehand.

Bon Appetit!

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