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➠ Lavash roll with canned fish, cheese and egg

Lavash roll with canned fish, cheese and egg

639

Kitchen European

Calorie content 168.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 9.6 gr.

Fats * 10.5 g

Carbohydrates* 13.9 gr.

Lavash roll with canned fish, cheese and egg

Content

I want to share an incredibly tasty recipe for a cold appetizer, which I often cook for various celebrations and feasts. A roll with canned fish, cheese and eggs, made from lavash, turns out to be tender and well-soaked. The appetizer will decorate the festive table and instantly disappear from the table, so prepare a double portion at once.

Ingredients

Armenian lavash 2 sheet Garlic 3 tooth. Salt taste Canned fish 1 can Mayonnaise 100 g Cabbage 100 g Egg 2 pcs. Processed cheese 100 g

Cooking process

Boil chicken eggs in salted water, cool, peel and grate.

Also grate the required amount of processed cheese on a fine grater.

Place the required amount of mayonnaise in a small bowl. Peel the garlic, rinse under water and finely chop with a knife or pass it through a press. Stir the sauce thoroughly until smooth.

Cut the Chinese cabbage into thin strips.

Using a can opener, open a can of canned fish, place it in a small bowl and mash it well with a fork.

Take the required amount of Armenian lavash.

Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then brush it with the prepared sauce, evenly spreading it over the entire surface of the lavash using a silicone spatula.