Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash roll with canned fish, cheese, egg and herbs

Lavash roll with canned fish, cheese, egg and herbs

0
754
Kitchen European
Calorie content 216.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 13.3 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Lavash roll with canned fish, cheese, egg and herbs
Content

I want to share a simple recipe for an unusually tasty roll with canned fish, cheese, eggs and herbs made from lavash. The cooking process will take almost no time from you. Such a roll can be prepared with any filling. Experiment!

Ingredients

Cooking process

step 1 out of 7
First of all, prepare the necessary ingredients for making a pita roll with canned fish, cheese, eggs and herbs. Boil chicken eggs in salted water, cool, peel, grate. Put in a separate container, salt, pepper and mix with mayonnaise.
step 2 out of 7
Grate hard cheese on a coarse grater. Using a can opener, open a can of canned fish, place in a small bowl and mash well with a fork. Put the sheets of Armenian lavash on the work surface, grease with the prepared dressing. Sprinkle one sheet with cheese, and spread the canned fish over the second.
step 3 out of 7
Rinse green onions thoroughly, shake off moisture and chop with a knife. Sprinkle both leaves with chopped green onions.
step 4 out of 7
On top of pita bread with cheese filling, put pita bread with chopped canned fish. Roll up the roll as tightly as possible.
step 5 out of 7
Then place the roll for about 30 minutes soak in the refrigerator. If you cook the roll in the evening, then wrap it in plastic wrap or foil and place in the refrigerator overnight.
step 6 out of 7
Then cut the pita roll into portions.
step 7 out of 7
Put the appetizing and tender pita bread on a platter and serve.

Enjoy an incredibly delicious and delicate snack!

Similar recipes

leave a comment

Name
Email
Text *