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➠ Lavash roll with canned fish, egg and cucumber

Lavash roll with canned fish, egg and cucumber

1329

Kitchen European

Calorie content 207.8 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 13.1 gr.

Fats * 12.7 g

Carbohydrates* 14.4 g

Lavash roll with canned fish, egg and cucumber

Content

Every hostess has in her cookbook simple and quick recipes for delicious cold appetizers that are suitable for any festive celebration or family feast. I suggest making a pita roll with canned fish, egg and cucumber.

Ingredients

Armenian lavash 2 sheet Canned fish 200 gr. Egg 2 pcs. Cucumbers 100 g Mayonnaise 100 g Parmesan cheese 100 g

Cooking process

Boil the required amount of chicken eggs in salted water. Then cool them in cold water and peel them. Grate the peeled chicken eggs on a fine grater.

Also grate hard cheese on a fine grater.

Wash the cucumbers thoroughly in cool water, then dry with a kitchen towel, grate on a coarse grater or cut into thin slices, after removing the tails. For these purposes, it is better to use a special grater or vegetable peeler.

Use a can opener to open a can of canned fish.

Put it in a bowl and mash it well with a fork.

Prepare the required amount of Armenian lavash.

Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then grease it with a small amount of mayonnaise, evenly spreading it over the entire surface of the lavash using a silicone spatula or spoon.