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Lavash roll with egg, cheese, garlic and herbs

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957
Kitchen World
Calorie content 234.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 10.5 g
Fats * 18.9 g
Carbohydrates* 16.5 g
* per 100 gr. product
Lavash roll with egg, cheese, garlic and herbs
Content

What could be tastier than homemade lavash with egg and cheese! Appetizing, with a spicy garlic aroma, you can't think of a better snack! And most importantly, you can cook it in just a couple of minutes! Very tasty!

Ingredients

Cooking process

step 1 out of 6
For the roll you will need boiled eggs, so we boil water and dip the eggs into it. Boil for 10 minutes. and cool it under water. Finely chopping them with a knife.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
We wash the greens and finely chop them.
step 4 out of 6
And peel the garlic and pass it through a press.
step 5 out of 6
Mix all the ingredients in a deep bowl and add salt to taste.
step 6 out of 6
We take one sheet of pita bread and grease it with a part of the filling, put the second on it and also grease it with the filling. We turn the pita bread into a roll. In the same way, we prepare all the sheets of pita bread. We leave them in the refrigerator for 30 minutes. Before serving, you can cut into several pieces.

Bon Appetit!

 

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