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Lavash roll with egg, cheese and garlic

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452
Kitchen World
Calorie content 239.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 12.5 g
Fats * 18.5 g
Carbohydrates* 16.5 g
* per 100 gr. product
Lavash roll with egg, cheese and garlic
Content

Appetizing pita bread with egg, cheese and garlic will be a wonderful hearty breakfast or lunch snack at work. Absolutely everyone will like this simple and tasty combination of products! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Boil eggs hard-boiled. To do this, immerse them in boiling water and cook for 10 minutes, then put them under cold running water and remove the shell. Finely chop the eggs.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
We wash the greens with water and finely chop.
step 4 out of 6
We also grind the peeled garlic.
step 5 out of 6
Now we combine mayonnaise, cheese, eggs, garlic and herbs in a deep container. Salt and season with black pepper.
step 6 out of 6
We take a sheet of pita bread and grease it with ½ part of the filling, put another sheet on top and also grease it with the filling. We roll it into a roll and leave it in the refrigerator for half an hour. Cut the roll into several pieces.

Bon Appetit!

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