Roll of cookies with cottage cheese without baking

0
574
Kitchen World
Calorie content 231.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 7.5 g
Carbohydrates* 36.2 g
Roll of cookies with cottage cheese without baking

An ideal dessert for tea or coffee, you will have a roll of cookies with cottage cheese without baking. It can be prepared both for the everyday menu and for the festive table. The recipe is simple and quick.

Ingredients

Cooking process

step 1 out of 5
Grind the cookies into crumbs using a blender, or a meat grinder, or just a rolling pin in a bag. Then transfer it to a separate bowl and pour in warm water. Melt the butter in the microwave and pour over to the liver. Spoon everything well to make a dense homogeneous mass.
step 2 out of 5
Whisk cottage cheese together with condensed milk (it makes the cream airy) in a blender bowl or twist in a meat grinder.
step 3 out of 5
Cover the cutting board with plastic wrap or plastic bag. Spread the crushed cookies evenly on it. Spread the curd cream on top of the cookies. Then gently roll everything up.
step 4 out of 5
Wrap the whole roll with foil and place in the freezer for 30-40 minutes or in the refrigerator for 2 hours.
step 5 out of 5
After this time, transfer the cooked roll to a plate, remove the film from it and, cut into pieces, you can serve it to the table.

Eat to your health!

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