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Rolls with ham and cheese from puff yeast dough

0
449
Kitchen Russian
Calorie content 262.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12.4 gr.
Fats * 18.5 g
Carbohydrates* 20.1 g
* per 100 gr. product
Rolls with ham and cheese from puff yeast dough
Content

A very simple and satisfying recipe for rolls with ham and cheese made from yeast dough. Great for a delicious breakfast, snack or picnic. Delicious puffs will definitely please your household!

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry and roll it out with a rolling pin into a thin pancake 2-3 mm thick.
step 2 out of 7
We coat the dough with ketchup.
step 3 out of 7
Cut the ham into oblong pieces.
step 4 out of 7
Rub the cheese on a coarse grater.
step 5 out of 7
We wash the dill and finely chop it with a knife.
step 6 out of 7
Spread the ham, cheese and dill evenly over the entire surface of the dough. We turn it into a roll.
step 7 out of 7
We cut the roll into several rolls 3-4 cm thick. Put them on a baking sheet greased with vegetable oil and bake for 25 minutes. at a temperature of 180 degrees.

Bon Appetit!

 

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