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Torn pita bread with cottage cheese, cheese and egg

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1120
Kitchen World
Calorie content 181 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 10.4 g
Fats * 11.8 g
Carbohydrates* 17.4 g
* per 100 gr. product
Torn pita bread with cottage cheese, cheese and egg
Content

Just a fantastic pie made from torn pita bread with cottage cheese, cheese and egg. Delicious, mouth-watering and very aromatic. Preparing is quick and easy, no fiddling with dough. The result is amazing!

Ingredients

Cooking process

step 1 out of 5
We tear the lavash into small pieces, it is more convenient to do this if the lavash dries up a little.
step 2 out of 5
Rub the cheese on a coarse grater.
step 3 out of 5
And we wash the greens and cut them into small pieces with a knife.
step 4 out of 5
Beat the egg with a bowl in a deep bowl. Add salt, milk and cream. Stir. Now put cheese, herbs and lavash in the dough, mix well.
step 5 out of 5
Grease the baking dish with vegetable oil, coat the sides well so that the cake does not stick. We spread the dough and level it. We bake in an oven at 200 degrees for 40 minutes.

Bon Appetit!

 

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