Row lilac-legged pickled for the winter
0
899
Kitchen
Russian
Calorie content
14.4 kcal
Portions
2 p.
Cooking time
70 minutes
Proteins *
0.1 g
Fats *
0.2 g
Carbohydrates*
3.5 gr.
Nowadays, you can find a large number of different simple and quick pickled mushroom recipes. I suggest preparing a fragrant and tender lilac-legged snack for the winter. Marinated ryadovka has an incredible taste, is suitable as an independent snack or can become a component of an interesting appetizing salad.
Ingredients
Cooking process
Drain the cooked row through a sieve or colander. Rinse well under cool running water. Prepare the marinade. Pour the required amount of drinking water into a saucepan, add salt, granulated sugar, black peppercorns and bay leaves. Put on moderate heat and bring to a boil. Lay out the row. Boil for about 15-20 minutes.
Peel the garlic, rinse under water, and cut into thin slices. Wash the jars well in warm water with baking soda, and sterilize them in a convenient way - in the microwave, in the oven, or in a water bath. Pour boiling water over the lids or boil. 5 minutes before cooking, pour in the vinegar and garlic.
Gently, so as not to burn yourself, screw the hot jars with sterile lids. Turn hot jars with pickled lilac-legged rows upside down, wrap them with a terry towel and leave in this position until they cool completely. Then move the completely cooled jars with pickled rows to a dark, cool place or to the refrigerator for storage.
Bon Appetit!