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Row marinated with horseradish

0
673
Kitchen Russian
Calorie content 19 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.7 gr.
Fats * 1.5 gr.
Carbohydrates* 0.7 g
* per 100 gr. product
Row marinated with horseradish
Content

The crispy, tasty rows are ideal for pickling. Try mushrooms with horseradish and other spices. A savory snack will diversify your family table at any time of the year.

Ingredients

Cooking process

step 1 out of 3
We sort out the mushrooms and soak them in cold water, removing any dirt. If necessary, cut the rows and boil them in boiling water for 30 minutes. We discard the product in a colander. Separately, rub the horseradish root on a grater and mix it with mushrooms, let it brew.
step 2 out of 3
Let's prepare the marinade. Pour salt, sugar and all the spices with water. Bring to a boil, keep it on the stove for 50-7 minutes and turn it off. We filter the received.
step 3 out of 3
We spread the mushrooms with horseradish in sterilized jars, fill with hot marinade, add a spoonful of vinegar essence and close with lids. Let the workpiece cool down, after which it can be stored in a cool room. Ready!

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