Whole pink salmon in foil in the oven

A whole fish carcass, cooked in the oven in foil, retains its useful properties and is baked in its own juice, so it can be safely classified as a healthy diet. To make the pink salmon juicy and soft, use chilled fish (not frozen) and do not exceed the baking period in the oven so that the fish does not dry out.

Lemon has long been recognized as the best addition to fish dishes. This citrus fruit gives the dish a fresh and pleasant aroma. Cook the whole fish in foil according to a simple and quick recipe and get a healthy and tasty dinner.

Products baked in the oven retain more of their useful properties, and fish dishes are no exception. Baked pink salmon in foil will completely solve the problem of a delicious dinner for the whole family. Preparing such a dish is not difficult.

Pink salmon in foil with lemon is a dish that fits perfectly into the festive menu and will appeal to all family members. And all thanks to the delicate taste of fish with a ruddy crust, flavored with lemon juice. Pink salmon in foil with lemon has another significant advantage - the dish is very healthy and low-calorie, which means that it is also suitable for those who look after their health and shape.

I propose to cook whole baked pink salmon in the oven. A juicy and delicate dish will be a decoration of a festive celebration. The aromatic dish goes well with a variety of vegetables.

Pink salmon is a tasty and healthy fish from the salmon family, rich in useful vitamins and minerals. Whole pink salmon baked in the oven can be served for a festive feast. The diet dish looks beautiful, solemn and appetizing.

Pink salmon goes well with rice, potato and vegetable side dishes. I want to share with you a recipe for whole pink salmon baked in foil. Such a dish turns out to be juicy and aromatic, it can be served on the table without additions.