Pink salmon with cheese in foil in the oven

Such a pink salmon dish will decorate the festive table with bright colors and amazing taste and aroma. Red fish is distinguished not only by useful properties, but also by its unpretentiousness and ease of preparation. The baked fish can be served as a hot dish or cooled and offered as a cold appetizer. Tasty with any option.

Fillet of pink salmon, as a rule, is a little dry, but pickled in lemon juice with spices and baked under a tomato and cheese fur coat, it turns into the most delicate and juicy dish, which is equally tasty both hot and cold.

Delicious and tender fish in sour cream sauce with vegetables is a complete dish. For such a dish, a separate side dish is not required, you will cook 2 in 1: juicy and tender fish and soft vegetables. And at the same time, fish with vegetables is a hearty meal for lunch and will not harm the figure for dinner.

Pink salmon baked in foil turns out to be very juicy and tender. This is because we pre-marinate the fish and spread a layer of vegetables on it. Vegetables add juiciness and aroma, and the cheese crust on top prevents moisture from escaping. Such a dish can be served in portions directly in foil, preferably hot.

Pink salmon baked in foil with sour cream looks spectacular and festive, and at the same time it is very simple to prepare. The most difficult and painstaking thing is to cut the fish into fillets and remove all the bones.Then it only remains to grease the fish with sour cream sauce and add onions and cheese - the oven will do the rest.

There are a lot of options for cooking pink salmon: it is baked, fried, stuffed, cooked whole, or they prefer to make cutlets. Today we will cook pink salmon baked in the oven in mayonnaise sauce. One has only to marinate the pink salmon for several hours in the marinade, and then bake it in the oven and we get a juicy fragrant fish with a cheese crust.

Pink salmon marinated for at least an hour, then baked under a brown cheese crust, turns out juicy and tender, appetizing and piquant. Such fish can be cooked both for every day and served for the holiday, after removing large bones.

According to this recipe, pink salmon is equally good as a main hot dish and as a snack. We will bake the fish in foil to make it as juicy and tender as possible. Be sure to include this dish in the holiday menu and do not forget to prepare a couple of delicious salads for this fish.

Pink salmon is a very popular fish, the preparation of which does not have any particular difficulties. Various vegetables go well with this fish, and using the oven to cook pink salmon with vegetables makes this dish low in calories. Prepare a juicy, tender and delicious meal for a family dinner!

Pink salmon baked with rice and vegetables is a great option for a family lunch or dinner. The top layer of cheese goes well with pink salmon and makes it juicy. Having prepared fish according to this recipe, you will definitely take note of the recipe in the future. Cooking pink salmon with rice in the oven does not take much time.

Pink salmon in foil with cheese is a fragrant dish that can be prepared for a festive table or served for dinner on a regular day. Pink salmon turns out to be tender and juicy. Fish and seafood lovers will certainly appreciate this delicious and hearty dish.

Everyone knows that fish and potatoes are the perfect combination. Pink salmon with potatoes in foil always turns out to be very juicy and so tasty that you just lick your fingers. Yes, and cooking it is a pleasure, because it is simple and quick, and absolutely all households and guests like this dish.

If you do not know what to cook for a festive celebration, I offer you an excellent fast and tasty dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will give you an unforgettable gastronomic pleasure.