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Fish hodgepodge in a pan

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386
Kitchen Russian
Calorie content 30.3 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 2.3 gr.
Fats * 3.2 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Fish hodgepodge in a pan
Content

Fish hodgepodge in a frying pan is prepared when you need to feed someone quickly or guests unexpectedly come. Any fish that does not contain many seeds is suitable for her. The ingredients and cooking method for such a hodgepodge differ a lot from classic recipes and a big plus for it is that you only need 30 minutes to cook.

Ingredients

Cooking process

step 1 out of 8
Peel the hake carcass, rinse and boil until tender in 500 ml of clean water. Then remove it from the broth, separate the meat from the bone and divide it into small pieces with a fork. Leave the fish broth.
step 2 out of 8
Peel an onion, chives and half a carrot. Then chop them into small pieces. Chop the pickled cucumber into cubes.
step 3 out of 8
Heat vegetable oil in a skillet and fry chopped carrots, onions and garlic in it.
step 4 out of 8
Then transfer the pieces of boiled hake to the fried vegetables, stir and fry for a couple of minutes.
step 5 out of 8
Then put a spoonful of tomato paste in a skillet and stir with the rest of the ingredients.
step 6 out of 8
Then pour the fish broth into a frying pan, add salt to your liking and cook the hodgepodge over low heat and covered with a lid for 15 minutes.
step 7 out of 8
By the end of cooking, add fish seasoning to the hodgepodge, stir, remove the sample and turn off the heat.
step 8 out of 8
Fish hodgepodge in a pan is ready. Pour it into portioned bowls, sprinkle with chopped dill and serve.
Bon Appetit!

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