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Fish hodgepodge with capers

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459
Kitchen Russian
Calorie content 30 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 2.3 gr.
Fats * 1.6 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Fish hodgepodge with capers
Content

Capers are used in the preparation of hodgepodge as a strong seasoning with a shock dose of spice and acid, and there is no full substitute for them, so olives and canned cucumbers are added to the hodgepodge. Fish hodgepodge is no exception. Usually they are added to the hodgepodge towards the end of cooking so as not to become soft. Try and appreciate the taste of such a dish.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for making the hodgepodge in the amount indicated in the recipe. Rinse the fish with cold water and cut into large pieces. Peel and wash the vegetables.
step 2 out of 9
Put pieces of salmon in a bowl for cooking the hodgepodge, fill it with water so that it only covers the fish, and after boiling, drain this first broth. Then pour 3 liters of clean water to the fish, add salt and cook until tender and for 20 minutes.
step 3 out of 9
Chop the carrots on a coarse grater. Chop the onion into small cubes. Finely chop the cloves of garlic with a knife.
step 4 out of 9
Heat vegetable oil in a skillet and fry the garlic in it. Then transfer the chopped onion to the skillet and fry it until golden brown.
step 5 out of 9
Cut the peeled potatoes into small cubes.
step 6 out of 9
Remove the cooked fish from the broth and separate the meat from the bones. Strain the broth onto a sieve or cheesecloth and pour into the same saucepan.
step 7 out of 9
Transfer the chopped carrots to a frying pan to the fried onions and fry them also until golden brown.
step 8 out of 9
Boil the fish broth again, transfer the chopped potatoes and frying to it and cook the hodgepodge over low heat until the potatoes are cooked. At the end of cooking, put capers, one pickled cucumber, bay leaf, olives into the hodgepodge and sprinkle with salt and pepper to your liking. Cook the hodgepodge for another 5 minutes and turn off the heat. Let the soup sit for 10-15 minutes under a closed lid.
step 9 out of 9
Fish hodgepodge with capers is ready. Serve hot, decorate with cucumber circles, lemon slices and herbs in portioned plates.
Bon Appetit!

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