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Fish hodgepodge with cabbage

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434
Kitchen Russian
Calorie content 49.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3 gr.
Fats * 4.1 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Fish hodgepodge with cabbage
Content

Fish hodgepodge with cabbage is considered a second course and is most often baked in the oven. The dish turns out to be light, low-calorie and tasty. Mashed potatoes are served as a side dish. Such a hodgepodge is prepared from fillets of any fish and sauerkraut.

Ingredients

Cooking process

step 1 out of 6
Rinse the sauerkraut with cold water, if it is very sour, chop it into pieces a little with a knife and put it in a saucepan or small saucepan. Then add some pure water to the cabbage and simmer over low heat and covered for 20 minutes.
step 2 out of 6
Peel and chop the onion into small cubes. Then fry it in hot vegetable oil until golden brown and caramelized. Add tomato paste, diced pickles to the fried onions, sprinkle with black pepper, add a little water and simmer over low heat for a few minutes.
step 3 out of 6
Rinse the cod fillet well, dry with a napkin, cut into medium pieces and simmer for 5-7 minutes in heated butter. Finished fillet, and it cooks quickly, sprinkle with salt and pepper to your liking.
step 4 out of 6
Grease a baking dish with vegetable oil and put half of the stewed cabbage on its bottom. Lay on top of it in an equal layer fried onions and cucumbers, and on top of them put pieces of cod fillet stewed in butter. Lay the rest of the cabbage on top. Bake the hodgepodge in an oven preheated to 180 ° C for 30 minutes.
step 5 out of 6
After this time, remove the form with the hodgepodge from the oven. Put pickled capers and olives cut into thin circles on top of it. Pour the hodgepodge chopped on a coarse grater "Mozzarella".
step 6 out of 6
Place the form with the hodgepodge again in the oven for 5 minutes so that the cheese melts and covers the dish with a beautiful crust. Fish hodgepodge with cabbage is ready. You can serve the dish to the table.
Bon Appetit!

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