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Fish hodgepodge in a multicooker

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Kitchen Russian
Calorie content 67.3 kcal
Portions 3 port.
Cooking time 10 min.
Proteins * 4.5 gr.
Fats * 4.5 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Fish hodgepodge in a multicooker
Content

According to the proposed recipe, you can very quickly, in 30 minutes, cook a hodgepodge in a multicooker. You can take any fish and even take several varieties, but this is at your discretion. Fry vegetables in a skillet, and then cook a hodgepodge in a multicooker, it's more convenient and faster.

Ingredients

Cooking process

step 1 out of 13
Clean a piece of any red fish from the remnants of the scales and rinse with cold water.
step 2 out of 13
Peel and wash potatoes, onions, and carrots.
step 3 out of 13
Cut the onion into small cubes.
step 4 out of 13
Chop the carrots on a coarse grater.
step 5 out of 13
Heat vegetable oil in a skillet and fry chopped carrots and onions in it until golden brown.
step 6 out of 13
Cut the peeled potatoes into small cubes.
step 7 out of 13
Chop the pickles finely enough.
step 8 out of 13
Cut the olives into halves or slices.
step 9 out of 13
Place pieces of red fish in a multi-bowl. Then pour in two liters of clean water. Transfer the chopped olives, cucumbers and potatoes to the bowl immediately. Then transfer the frying from the pan to the bowl. Add black pepper and salt, keeping in mind that our cucumbers are salty.
step 10 out of 13
Add bay leaves to the hodgepodge to emphasize the taste of the finished dish.
step 11 out of 13
Close the lid of the multicooker and run the Cooking program for 15 minutes. This time is enough for the preparation of fish hodgepodge.
step 12 out of 13
At the end of the program, open the lid of the appliance. The fish hodgepodge is ready. It turns out rich and with a beautiful golden hue. Be sure to remove the sample and correct the taste.
step 13 out of 13
Pour the hodgepodge into portioned bowls, top with lemon slices and serve.
Bon Appetit!

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