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Ryzhiki with potatoes

0
1072
Kitchen Eastern European
Calorie content 99.2 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 2.1 gr.
Fats * 10.9 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Ryzhiki with potatoes
Content

Mushrooms with potatoes is a classic way to cook a dish with mushrooms. What could be tastier? Fried potatoes with wild mushrooms, sour cream and butter, sprinkled with green onions. Mmm ... this aroma will bring the whole family around the table, and the dish will become one of the most favorite in the mushroom season.

Ingredients

Cooking process

step 1 out of 6
We clean the mushrooms and rinse well under warm running water. Then we cut them into large pieces of arbitrary shape.
step 2 out of 6
Peel the onions, rinse and chop them into small cubes. If the bulb is large, one is sufficient.
step 3 out of 6
Put the chopped onion in a preheated deep frying pan with melted butter and fry until golden brown for 3-4 minutes. Then we send the mushrooms to the pan, mix and fry over medium heat for 15-20 minutes, remembering to stir frequently so that they do not burn in the pan. During the cooking process, the mushrooms will secrete juice, which will evaporate; it should not be drained.
step 4 out of 6
Peel the potatoes, rinse them in cold water and chop them into small strips.
step 5 out of 6
We send the chopped potatoes to the pan with mushrooms and onions, add vegetable oil, mix and fry for 10 minutes over medium heat. Then add sour cream, potato spices and salt (if it is not part of the spices), mix and fry until the potatoes are ready for 10-15 minutes.
step 6 out of 6
Put the finished potatoes with mushrooms on portioned plates, sprinkle with chopped green onions and serve. Bon Appetit!

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