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Ryzhiki with sour cream

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707
Kitchen Eastern European
Calorie content 109 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2.2 gr.
Fats * 16.3 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Ryzhiki with sour cream
Content

Fragrant mushrooms are famous not only for their taste, but also for their interesting bright appearance. Try to fry these mushrooms with sour cream. A hearty dish can be complemented with a side dish and served with dinner.

Ingredients

Cooking process

step 1 out of 4
We carefully sort the mushrooms, rinse and, if necessary, cut. Then we boil in boiling water for 10 minutes and put the mushrooms in a colander.
step 2 out of 4
Peel and finely chop the onion.
step 3 out of 4
Preheat a frying pan with vegetable oil. Put mushrooms and onions on it, add salt and fry until all the liquid evaporates. After that, pour in the sour cream and continue to cook the dish for another 10 minutes. We remove from the stove.
step 4 out of 4
Ryzhiks with sour cream are ready! Can be served at the table.

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