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Rye yeast-free bread in a bread maker at home

0
2470
Kitchen World
Calorie content 209.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 8.2 gr.
Fats * 5.5 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Rye yeast-free bread in a bread maker at home
Content

It is quite possible to make yeast-free bread with rye flour. This type of flour produces a heavy, sticky dough and it is important to ensure that there are ingredients that will add air. Firstly, this is kefir with soda, and secondly, it is the addition of a certain amount of wheat flour. The finished product is low-porous, with a dense crust. After baking, be sure to let the loaf cool completely so that the crumb stabilizes and finally takes shape.

Ingredients

Cooking process

step 1 out of 5
First, we sift flour: both rye and wheat.
step 2 out of 5
In the bowl of the bread maker, put in turn, first the liquid ingredients, and then the dry ones. So, we pour in the indicated amount of kefir and vegetable oil. Then pour the sifted rye flour, soda, sifted wheat flour, bran, salt, sugar and flakes on top.
step 3 out of 5
Leave some of the flakes for sprinkling. We put the bowl in the bread maker and select the whole grain bread baking program. Loaf weight - 1 kilogram. The degree of crispness of the crust is medium. Press the start button.
step 4 out of 5
After the kneading stage, sprinkle the surface of the dough with the flakes left and no longer open the lid.
step 5 out of 5
After the sound signal of readiness, we remove the bowl with the finished bread from the device and carefully turn it over to get the loaf. Put the bread on the wire rack and cool completely.

Bon Appetit!

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