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Rye bread without wheat flour in a bread maker

5137

Kitchen World

Calorie content 220 kcal

Portions 1 kg

Cooking time 4 h

Proteins * 8.5 gr.

Fats * 7.2 gr.

Carbohydrates* 48.1 g

Rye bread without wheat flour in a bread maker

Content

Homemade rye bread without the addition of wheat flour turns out to be healthy and not too high in calories. A simple and interesting recipe will be appreciated by adherents of a healthy diet. Try it!

Ingredients

Peeled rye flour 500 gr. Rye fermented malt 40 ml. Salt 2 tsp Dry yeast 2 tsp Honey 2 tbsp Coriander 20 gr. Vegetable oil 50 ml. Water 400 ml.

Cooking process

We measure out the required amount of rye flour and sift it immediately. Fill the malt with cooled boiled water and stir it.

Pour flour into a bread maker. Add salt, honey, yeast, vegetable oil and coriander seeds to this.

Pour in the infused malt with water in a thin stream.

We turn on the bread maker in the rye bread mode. The product will be ready in three and a half hours.

We carefully remove the finished rye bread from the bread machine. We serve it to the table and cut it!

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