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Rye bread without malt in a bread maker

0
2721
Kitchen World
Calorie content 265.9 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 9.1 gr.
Fats * 7.2 gr.
Carbohydrates* 73.1 gr.
* per 100 gr. product
Rye bread without malt in a bread maker
Content

Fresh homemade bread scatters very quickly from the table and is especially in great demand at fairs. If you want to try yourself in this business, then you should start with rye bread.

Ingredients

Cooking process

step 1 out of 5
All ingredients for making rye bread should be at room temperature. Pour water and vegetable oil into a bowl. Add sugar and salt.
step 2 out of 5
Sift rye and wheat flour and add to the bowl. Then add dry yeast.
step 3 out of 5
Close the bread maker and turn on the main mode.
step 4 out of 5
After the beep, take out the bread, wrap it in a towel and let cool.
step 5 out of 5
The bread is airy and very tasty.

Bon Appetit!

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