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Rye bread without sourdough in a bread maker

2738

Kitchen World

Calorie content 239.4 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 5.6 g

Fats * 2.3 gr.

Carbohydrates* 52.5 g

Rye bread without sourdough in a bread maker

Content

Rye bread has an excellent crispy crust and a delicious crumb with a pleasant sourness. It is generally recognized that rye baked goods are very healthy for the body, so take this rye bread recipe into service and use it for health.

Ingredients

Kefir 250 ml. Baking soda 1 tsp Salt 1 tsp Granulated sugar 0.5 tsp Peeled rye flour 2.5 tbsp.

Cooking process

Pour kefir at room temperature into the dough mold. Next, add the baking soda.

Then add the required amount of salt and sugar.

Sift the flour and pour into the bucket of the bread machine.

Set the Super Fast Bread Program for 750 grams of bread. Check the readiness of the bread with a wooden skewer. If the bread is not completely baked, set the Baking program for another 15-20 minutes.