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Rye bread 750 grams in a bread maker

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3420
Kitchen World
Calorie content 235.6 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 12 gr.
Fats * 5.7 g
Carbohydrates* 60.7 g
* per 100 gr. product
Rye bread 750 grams in a bread maker
Content

Rye bread is not only tasty and aromatic, but also very healthy. You can bake it at home, best of all in a bread maker. According to this recipe, the bread will turn out to be soft, porous, with a crispy crust.

Ingredients

Cooking process

step 1 out of 6
Pour room temperature water into the bucket of a bread machine. Then add sugar, salt and vegetable oil.
step 2 out of 6
Next, add the sifted flour.
step 3 out of 6
Add fermented malt, it will give the bread a rye flavor and a nice dark color.
step 4 out of 6
Add yeast and baking powder last. Place the bucket in the bread maker and select the Rye Bread program, weight 750 grams, medium crust color.
step 5 out of 6
When kneading the dough, make sure that the dough is not too dry and uneven. More flour or water can be added as needed. The correct dough should be soft, smooth and shiny.
step 6 out of 6
The finished bread has a beautiful golden crust and a pleasant aroma. Cool it before chopping it.

Bon Appetit!

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