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Rye bread with dry yeast in a bread maker

0
2097
Kitchen World
Calorie content 265.9 kcal
Portions 8 port.
Cooking time 210 minutes
Proteins * 9.1 gr.
Fats * 7.2 gr.
Carbohydrates* 73.1 gr.
* per 100 gr. product
Rye bread with dry yeast in a bread maker
Content

We usually serve rye bread with not sweet dishes. Therefore, when preparing it, you can add various spices and herbs that will improve its taste and enhance the aroma. To make your bread fluffy, use only quality products.

Ingredients

Cooking process

step 1 out of 4
Mix water, honey, sugar and salt separately. Pour some liquid ingredients into the bread maker, then add most of the sifted flour, add water with honey, sugar and salt, add the remaining flour and dry yeast.
step 2 out of 4
Due to the special stickiness of rye flour, use a spatula to stir the dough throughout the entire dough.
step 3 out of 4
Smooth the dough and grease the surface with vegetable oil.
step 4 out of 4
Close the lid of the bread maker and wait for the beep to indicate that the baked goods are ready. Remove the bread from the bowls, cool and you can taste.

Bon Appetit!

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